Lucy's Menu
Lucy's Bakery and Cafe in Grand Rapids, MI, offers an extensive menu with options for everyone, including gluten-free and vegan choices. The breakfast favorites like the Creston Scramble and Rambler Scrambler with Lucy's Potatoes are sure to impress. The cozy yet modern ambiance, along with the knowledgeable and friendly staff, create a welcoming atmosphere for a delightful dining experience. Customers rave about the delicious food and excellent service, with standout items like the Cajun Chicken Salad and the Vegan Seasonal Soup receiving high praise. The menu is diverse, offering something for every palate, and the dedication to quality and customer satisfaction is evident in every aspect of Lucy's. Whether you're looking for a quick bite or a leisurely meal, Lucy's is a must-visit destination for food enthusiasts in Grand Rapids.
Breakfast Favorites
Creston Scramble
Lucy s Potatoes, Corned Beef Hash, White Cheddar Cheese, Red Eye Gravy, and Two Eggs in a Cast Iron Skillet, Choice of Toast
Rambler Scrambler
Lucy s Potatoes, Jackfruit Hash, White Cheddar Cheese, Be chamel, and Two Eggs in a Cast Iron Skillet, Choice of Toast. **VEGETARIAN**
Daane's Omelet
A three Egg Omelet Brushed with Herb Oil, Filled with Monterey Jack Cheese, Baby Spinach and Topped with Fire-Roasted Tomatoes, Choice of Toast. **GLUTEN FREE AND VEGETARIAN**
D'Amico's Omelet
A ree Egg Omelet Filled with Monterey Jack Cheese and a Mix of Our House Breakfast Sausage, Apple Wood Smoked Ham and Bacon, Choice of Toast. **GLUTEN FREE**
Classic Breakfast
Two eggs your way, Choice of Protein, Choice of Toast **GLUTEN FREE AND VEGETARIAN**
Lucy's Pie
A Personal-Sized Seasonal Quiche, Served with a Cup of Fruit or Cafe Salad.
French Toast
House-Made Challah French Toast Dusted with Powdered Sugar. (Tall) $7.99
Biscuits and Gravy
Made From Scratch, One and a Half Buttermilk Biscuits Topped with Sausage Gravy.
Croque Madame
Apple Wood Smoked Ham and Swiss Cheese, Served Open-Face on Toasted Sourdough with Dijonnaise, Be chamel, and an Over-Easy Egg. Served with Choice of Cafe Salad or Fresh Fruit
Classic Crepe
Scrambled Eggs, Lucy s Potatoes, Be chamel and Arugula, Wrapped in a Traditional Crepe Shell. **VEGETARIAN**
Vegan Crepe
Tofu Scramble, Baby Spinach, Fire-Roasted Tomatoes and Cashew Cream, Wrapped in a Vegan and Gluten-Free Crepe Shell. **VEGETARIAN, VEGAN, and GLUTEN FREE**
Chilaquiles
White Corn Tortilla Chips Topped with House Chili Sauce, Monterey Jack Cheese and a Sunny-Side-Up Egg.
Breakfast Burrito
Tomato Flour Tortilla Filled with Basmati Rice, Refried Lentils, Scrambled Eggs and Monterey Jack Cheese.Topped with House-Made Chili Sauce and More Cheese. **VEGETARIAN**
Monte Cristo
Ham and Swiss Sandwiched Between Two Pieces of Challah French Toast with Grape Jelly. Served with Choice of Potato.
Shakushuka
Two Eggs Poached in a Caraway Infused Tomato Sauce, Served with Two Pieces of Challah Toast in a Cast Iron Skillet. **VEGETARIAN**
Sy's Breakfast Pot Pie
Hashbrowns, Scrambled Eggs, Be chamel, Yellow Cheddar and a Mix of Ham, Sausage and Bacon Layered Under a Biscuit Top.
Bacon Roll
House-Made Croissant Cinnamon Roll, Topped with Bacon Cream Cheese Glaze and Bacon Bits.
Ring of Fire Pancake
The Size of a Full Plate! Fried in Bacon Fat, Covered in Peanut Butter, Syrup and Peanuts.
Avocado Toast
Choice of Toast, Mashed Avocado, Pickled Red Onion, Sriracha Sauce and Cilantro. **VEGAN, VEGETARIAN, GLUTEN GREE**
Breakfast Sandwich
Chorizo Spread, White Cheddar and an Egg Cooked Your Way on Choice of Biscuit or Croissant. Served with Choice of Potato.
Flapjacks
Two Flapjacks Dusted with Powdered Sugar. Served with Syrup.
Yogurt Bowl
Vanilla Yogurt, House-Made Cranberry Granola and Fresh Fruit. **GLUTEN FREE AND VEGETARIAN**
Vegan Seasonal Soup
**Vegan and vegetarian**
Seasonal Soup
Lucy's Tomato Soup
Caesar Salad
Chopped Romaine Tossed with Parmesan, Caesar Dressing and Croutons.
Cajun Chicken Salad
Heritage Blend Mixed Greens, Topped with Jicama Slaw, Mango Salsa, Sour Orange Mojo Dressing and Blackened Grilled Chicken Breast. **GLUTEN FREE**
Spinach and Berries
Baby Spinach Topped with Feta, Triple Berry Vinaigrette and Candied Walnuts. **GLUTEN FREE AND VEGETARIAN**
Marijane's Quinoa Bowl
A Warm Salad of Sauteed Cabbage, Red Onion, Bell Pepper and Carrot Tossed with Korean BBQ Sauce Over a Bowl of White Quinoa. Garnished with Chopped Cilantro. **GLUTEN FREE, VEGETARIAN and VEGAN**
Avocado Melon Salad
Diced Honey Dew Melon and Avocado Tossed with Cabbage, Arugula and Fontina Cheese. Dressed with Lemon-Parsley Vinaigrette. **GLUTEN FREE AND VEGETARIAN**
